Grilled Tilapia
Our best suggestion when grilling tilapia is to opt for the whole fish. It’s not only fun to pick it apart, it also comes out much more moist than butchered filets. Make small incisions on the outside of the fish. Season it generously with garlic salt. On the inside place slices of butter and lemon. […]
African style Tilapia
Ingredients Tilapia 1-2 lemons Salt and freshly ground black pepper 2 teaspoon whole white pepper 2 teaspoon whole black pepper 1-2 African Nutmeg ehuru 7-10 garlic cloves 2 teaspoons anise seeds ½ inch ginger 1 teaspoon paprika 2 tablespoon chicken bouillon powder or cubes 1 piece 1/2 inch fresh ginger, peeled and thinly sliced 1/2 […]
